Title: Peanut Butter Muffins
Categories: Bread Muffins
Yield: 4 Servings
| 1 3/4 | c | Whole Wheat Flour |
| 2 | tb | Wheat Germ |
| 4 | ts | Baking Powder |
| 3/4 | ts | Salt |
| 1/2 | c | Peanut Butter |
| 1/4 | c | Honey |
| 1 1/2 | c | Skim Milk |
| 1/2 | c | Sunflower Seeds |
Combine the flour, wheat germ, baking powder, and the salt. Cut in the
peanut butter with a fork or pastry blender until the mixture is crumbly.
The dough may be mixed in a food processor. Make a hole in the center and
add the honey, milk and the sunflower seeds. Beat thoroughly and put into
muffin tins sprayed with a non-stick spray, (Pam or something similar).
Bake at 350 degrees F. for 20 to 30 minutes, or until done. Cool on a rack.